Question 1 of 20! 5.0/ 5.0 Points! Mental health:! A. allows children to effectively cope with adversity. ! ! B. is not important until the primary years. !! C. does not affect physical health. ! ! D. teachers have little effect on a child’s mental health. ! !! Question 2 of 20! 0.0/ 5.0 Points! Whether a program receives meals through a contracted meal service, prepares food on site, or serves meals prepared in a home kitchen, it is important to implement guidelines established by which of the following?! A. National Association for the Education of Young Children ! ! B. Hazard and Analysis Critical Control Point system ! ! C. Child Nutrition Reauthorization Act ! ! D. U. S. Department of Agriculture ! !! Question 3 of 20! 5.0/ 5.0 Points! It is important for teachers to encourage playing actively and getting sufficient sleep because:! A. conditions such as obesity, heart disease, cancer, and mental health problems have their roots in early childhood. ! ! B. if children do not learn these skills in preschool they will not practice them later. ! ! C. most children come from homes that do not practice healthful living. ! ! D. as they age children will develop increased susceptibility to certain infectious diseases. ! !! Question 4 of 20! 0.0/ 5.0 Points! Accreditation through The National Association for the Education of Young Children includes:! A. quality assessment in 10 program standards. ! ! B. multiple endorsements for programs that serve children 0–18. !! C. one rigorous accreditation certification program. ! ! D. accreditation to meet local standards of quality. !!! Question 5 of 20! 0.0/ 5.0 Points! Which of the following foods requires more careful management than the others because it is considered a more potentially hazardous food?! A. Watermelon ! ! B. Bread ! ! C. Orange slices ! ! D. Lemon slices ! !! Question 6 of 20! 0.0/ 5.0 Points! Unpasteurized juice is MOST likely at risk for which of the following?! A. E. coli ! ! B. Botulism ! !
C. Spoilage ! ! D. Contaminants ! !! Question 7 of 20! 5.0/ 5.0 Points! A child who cannot concentrate, has low energy, poor self-esteem, and has a greater risk for diabetes, heart disease, and high blood pressure may not be getting enough of which of the following?! A. Sun ! ! B. Physical activity ! ! C. Breakfast !! D. Outside air ! !! Question 8 of 20! 5.0/ 5.0 Points! Protective factors in a child’s life include:! A. being uninsured and having inconsistent health care. ! ! B. a supportive, loving mother and consistently caring and responsible caregivers. ! ! C. biological determinants that impact children. ! ! D. aspects that suggest a child is high risk for disease. ! !! Question 9 of 20! 0.0/ 5.0 Points! Which of the following is included in proper care of an infant’s teeth?! A. Wiping the teeth and gums with a disposable tissue after each feeding. ! ! B. Providing milk after every feeding. ! ! C. Placing toothpaste on the teeth after each feeding. ! ! D. Encouraging an infant to suck on his/her pacifier after each feeding. ! !! Question 10 of 20! 0.0/ 5.0 Points! Which of the following foods is MOST likely to be contaminated with botulism?! A. Raw eggs !! B. Home-canned foods ! ! C. Sushi ! ! D. Potato salad at a picnic ! !! Question 11 of 20! 0.0/ 5.0 Points! Which ecological system does the following describe? The state passes a law that addresses health care for children.! A. Microsystems ! ! B. Macrosystems ! ! C. Exosystem ! ! D. Mesosystem ! !! Question 12 of 20! 5.0/ 5.0 Points! The greatest hazards to health are contaminants caused by:!
A. chemicals. ! ! B. microorganisms. ! ! C. physical hazards. ! ! D. insects. ! !! Question 13 of 20! 5.0/ 5.0 Points! When something hazardous to health is present in food or drink it is called:! A. contamination. ! ! B. pollution. ! ! C. impurities. ! ! D. infectivity. !!! Question 14 of 20! 5.0/ 5.0 Points! If ground beef is not cooked at a high enough temperature, which of the following should be the biggest concern?! A. Time and temperature factors ! ! B. Chemical hazards ! ! C. Physical hazards !! D. E. coli toxins ! !! Question 15 of 20! 0.0/ 5.0 Points! Learning the skills at a young age that promote wellness:! A. allows children to make their own healthy choices. ! ! B. positively affects children’s lifelong development. ! ! C. is difficult until the primary years. ! ! D. does not affect the possibility of developing obesity or diabetes. ! !! Question 16 of 20! 5.0/ 5.0 Points! Which of the following is a recommended practice for destroying the microorganisms causing E- Coli?! A. Cook foods to appropriate temperatures before serving. ! ! B. Wash fruits and vegetables thoroughly. ! ! C. Pay attention to food expiration dates. ! ! D. Serve only Grade A meat. ! !! Question 17 of 20! 5.0/ 5.0 Points! Which of the following is a chemical agent that can end up in food and pose a health risk?! A. Metal shavings ! ! B. Germs ! ! C. Pesticides ! ! D. Mold ! !! Question 18 of 20! 0.0/ 5.0 Points!
Which ecological system does the following describe? The teacher of a child with diabetes communicates with the parents about the child’s needs.! A. Microsystems ! ! B. Macrosystems ! ! C. Exosystem ! ! D. Mesosystem ! !! Question 19 of 20! 0.0/ 5.0 Points! Which of the following is the MOST effective way to decrease the incidence of foodborne illness?! A. Using a hair net ! ! B. Covering foods when they are not being consumed ! ! C. Hand washing ! ! D. Using appropriate food-service tools ! !! Question 20 of 20! 0.0/ 5.0 Points! Which of the following is MOST likely determined by lifestyle choices?! A. Health ! ! B. Wellness ! ! C. Acute conditions ! ! D. Congenital conditions ! !!! ! !