potato flakes ( moisture content=75% wet basis) are being driedin a concurrent flow drier. the…

potato flakes ( moisture content=75% wet basis) are being driedin a concurrent flow drier. the moisture content of the airentering the drier is 0.08 kg of water per i kg dry air. themoisture contentof air leaving the drier is 0.18kg water per 1 kgof dry air. the air flow rate in the drier is 100kg dry air perhour. 50 kg of wet potato flakes enter the drier per hour. Atsteady state, calculate the following:

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